Bakery Café in an iconic community art and cultural complex

. Solid takings averaging $37,500pw supported by full financial accounts
. Same owner for the past 14 years
. Magnificent wood fired masonry oven, circa 1901 (150 sourdough bread capacity) in addition to modern oven, prover, production and refrigerated storage facilities
. Fully licensed, up to 150 seating capacity nestled in a picturesque surround
. Artisan bread, pizza, sandwich, savoury, pastries and sweets all made in-house
. 10 ton organic, fair trade coffee bean roasted on-site per year
. The sky is the limit for a resourceful, creative and enterprising operator.