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. Located amidst high-spec office building clusters in an affluent suburb
. Taking a whopping $75,000 weekly and increasing
. rent inclusive of outgoings $4,600 pw only
. net annual profit circa $450,000 and rising
. Ample open air free parking spaces
. 105 seats, white tableclothed and fully licensed
. renowned for exquisite food and fine selection of wine
. Recently rated 4.5/5 from 450 Reviews
. over 9,000 active client list
. Efficient operation run by a charming Front of House Manager and a highly skilled Executive Chef doubling up as Back of House Manager
. Owner’s main responsibility is in managing the financial aspects of the business
. Ideally suited for restaurateur targeting well-heeled diners